Monthly Archives: September 2024

Early Spring Gardener’s Calendar

* Plan your summer vegetable and herb garden. We offer a wide selection of seeds that include all of your favorite annuals, perennials, vegetables and other novelties as well as many hard-to-find selections. Inventory your pots and flats and discard unusable ones. Make a list of the supplies you will need. Have your garden soil tested for nutrient content. We offer a variety of do-it-yourself soil test kits.

* Prune woody plants while dormant, including fruit trees, summer- and fall-blooming shrubs and vines. Limit pruning of spring-blooming trees and shrubs to the removal of sucker growth and rubbing or broken branches. Spray trees and shrubs with year-round horticultural oil to reduce insect population.

* Sharpen, clean and oil tools and lawn mowers. Begin heavy annual pruning of shrub roses as new leaves appear.

* Plant pansies, English daisies and primrose as soon as the earth is workable. Plant strawberry plants. Sow cool-season vegetables and herbs in the garden.

* Start spring cleanup and begin major lawn work. Remove debris, dethatch your lawn or aerate compacted areas to improve water penetration.

* Spray needles and limbs of Arborvitae, Cryptomeria, false cypress, fir, hemlock, Juniper, pine, yew and spruce (except blue spruce) for spider mites with year-round horticultural oil.

* Apply fertilizer to perennials and roses with. Feed berry bushes, grapevines, rhubarb and asparagus a balanced 10-10-10 fertilizer before new growth begins. Fertilize trees and shrubs.

*Apply crabgrass preventer with fertilizer to feed the lawn and control crabgrass. Do not use on newly seeded lawns.

* Continue spring cleanup. Cultivate to remove winter weeds and debris from the planting beds. Apply corn gluten or a pre-emergent herbicide with fertilizer specified for gardens and scratch it in to prevent future weeds. Do not use in gardens where you will be direct seeding.

* Reseed bare spots in established lawns. Keep the area moist until seedlings appear, then mow when the new grass is 3? high.

* Prune forsythia and other spring-flowering trees & shrubs after the flowers fall.

* Dig and divide crowded early spring bulbs after they finish blooming. Enrich the soil with bone meal.

* Plant and transplant trees and shrubs, including roses, ground covers, and perennials.

* Transplant cool-season seedlings into the garden. When the soil temperature reaches 60 degrees, sow warm-season vegetable and herb seeds.

* Place gro-thru sets over peonies, grasses or any other perennials in need of support.

Late Spring Gardener’s Calendar

Turn over your vegetable garden and add humus, mushroom compost or manure to enrich the soil.  Apply Bonide Fruit Tree Spray as buds swell and again at petal drop to all fruit trees.

Fertilize perennials with Dr. Earth Rose & Flower Fertilizer.

Continue spring cleanup.  Completely remove winter mulch.  Cultivate to remove winter weeds and debris from the planting beds, then edge.  Prepare your annual beds, and mulch landscape beds with shredded mulch, bark chips or gravel.   Apply Preen or Corn Gluten and scratch it in to prevent future weeds, or try the new Preen Mulch Plus which combines mulch and Preen and prevents weeds for up to 6 months.

Plant and transplant trees and shrubs, including roses, ground covers, and perennials (including hardy lilies and lily-of-the-valley).

Seed or sod new lawns.  Reseed bare spots in established lawns.  Keep the area moist until seedlings appear, then mow when the new grass is 3” high.

Put down a second application of Team or Tupersan (newly seeded lawns) for pre-emergent goosegrass control and control of crabgrass the rest of the year.

Transplant cool-season seedlings into the garden.  When the soil temperature reaches 60 degrees, sow warm- and cool-season vegetable and herb seeds.

Dig and divide crowded spring bulbs after they have finished blooming. Enrich the soil with compost, manure or Espoma Bulb-Tone.

Prune forsythia and other spring-flowering trees and shrubs after the flowers fall.

Place gro-thru sets and link stakes over or around peonies, grasses or any other perennials in need of support.

Check arborvitae, cedar, juniper spruce and pine for bagworms.  Hand-pick bags from the host and spray with Ortho Systemic Insecticide.

Begin summer rose care program of deadheading, spraying and watering.

Fertilize roses with Bayer All In One Rose and Flower Care or Dr Earth Rose and Flower Fertilizer, azaleas with Espoma Holly-Tone or Dr Earth Azalea/Camelia Fertilizer, and fruit trees with Dr Earth Tomato and Vegetable Fertilizer.

Deadhead bulbs, but leave foliage to mature and yellow before removing.  This will help nourish the bulb for next year’s flowering. Fertilize with Dr Earth Bulb Fertilizer.

Prune new growth on needled evergreens.

Dig and divide early blooming perennials after flowering.

Apply Encap Fast Acting Iron Plus or Bonide Liquid Iron Plus to azaleas, hollies, junipers, laurel, pines, rhododendron and spruce to provide iron for chlorophyll production by foliage.

Fertilize container plants and window boxes weekly with a Master Nursery Bud and Bloom Plant Food, or use Dynamite All Purpose Plant Food for season-long feeding, to promote healthy, vigorous plants all summer.

Pay close attention to the watering needs of these plants as well as hanging baskets, because they tend to dry out quickly on hot summer days.

Check plants for spider mite damage and treat with Bayer 3 in 1 Insect, Disease and Mite Control then alternate every 7-10 days with Bonide All-Season Oil Spray.

Fall Gardener’s Calendar

September

Spray Bonide All-Season Spray on hemlocks to control woolly adelgid.

Spruce up the landscape by planting Fall Pansies, Flowering Cabbage & Kale,  Garden Mums,  Fall-Blooming Perennials as well as Trees and Shrubs.

Test your lawn pH to determine if you need to apply lime this season.  A 5o lb. bag of Lime will raise the pH about a half a point per 1000 square feet of turf.

Pick up your Spring Flowering Bulbs like tulips, daffodils, crocus, hyacinths, snowdrops and more!  An Auger for the drill will also help make planting easier.

Plant cool-season salad greens (arugula, corn salad, lettuce, radishes and spinach) in cold frames.

Apply Superphosphate now to coax stubborn plants into bloom next year.

Aerate, re-seed and apply Fall Lawn Food to the lawn.  Keep grass seed damp; water every day if necessary.  You will also want to check for grubs.  Increased activities of skunks, raccoons and moles as well as brown patches that peel back easily are an indication of grub activity.  Apply granular Sevin to control the grubs as well as chinch bugs and sod webworm.

Treat houseplants with Systemic Granules and Concern Insect Killing Soap now to get rid of any insects before bringing them into the house prior to the first frost.

Clean out garden ponds and pools.  Cover with Pond Netting before the leaves start falling.

October

Plant bulbs.  Fertilize with Espoma Bulb-Tone and water in well.

Divide daylilies and spring-blooming perennials, including iris and peonies. Don’t be tempted to prune your spring flowering shrubs like forsythia, azaleas, camellia, holly, lilac, rhododendron, spirea or viburnum or you will destroy next year’s buds.

Rake leaves from the lawn and lower the mower blade.  Check your compost pile.  Now is a good time to add Concern Bio Activator to help break down brown leaves and lawn clippings.

Dig up summer-flowering bulbs, such as dahlias, cannas, tuberous begonias, caladiums and gladiolus after the frost kills the top growth.  Treat them with Bulb Dust, pack them in Peat Moss, and store them in a ventilated area for winter.

Fertilize your trees with Jobes Tree Spikes after the leaves fall. Fertilize azaleas, rhododendron, and evergreens with Holly-Tone and other shrubs with Plant-Tone.  Spray hemlock again with Bonide All-Season Spray Oil.

Set up bird feeders.  Clean out birdbaths, refill and purchase heaters for the winter.

Clean up and destroy diseased rose leaves and debris surrounding shrubs and perennials.  Mound 10-12 inches of dirt around roses to protect from winter damage.  After the ground freezes, cover roses with mulch or straw.

Remove annuals, roots and all, and add to your compost pile, but do not add any diseased material to it.

Cut back perennials unless they feature ornamental seed heads and Fertilize with 5-10-5.  Prune long raspberry and rose canes back to a height of three feet.  Clean up your beds and gardens to avoid harboring insects and diseases over the winter.

Pot hardy spring bulbs (anemone, crocus, daffodil, hyacinth, ranunculus and tulip) and place in a cold frame or cool garage (40 degrees) or sink into the ground and mulch.  Keep evenly moist.

Update garden records, noting successes and failures, gaps in planting, future planting and landscape changes.

Water all landscape plants well and mulch before the winter cold sets in.

Spray evergreens, azaleas, rhododendron, boxwood and rose canes with Wilt Pruf for protection against wind and cold weather.

Holiday Gardener’s Calendar

Winter is upon us. Depending upon the temperatures, there may still be time to finish remaining chores. If you have any questions about the following procedures or products, please come in and see us. We can help you select the correct dormant oil, fertilizer, selective herbicide and frost protection method. We’re always here to help.

General Landscape

  • Mulch with bark, compost or other local materials to enrich soil, protect plant roots and prevent erosion.
  • Protect plants from frost and wind.

Houseplants

  • Perk up tired houseplants by removing dead and dying leaves. Wash under a soft shower in the sink or tub.
  • Spider mites proliferate in warm dry winter homes. Check for mites by looking for tiny speckles on leaves.
  • Transplant if roots are growing through the drainage holes or over the pot edge. If you don’t want to move into a larger pot, untangle the roots and cut back by 1/3, scour the pots and replant with new soil.
  • Remember to turn your plants each week as they begin to grow towards the weaker window light.
  • For indoor bloom, plant amaryllis, paper white narcissus, hyacinth, crocus and indoor cyclamen.
  • Popular holiday plants such as poinsettias, chrysanthemums and orchids fill the stores. Check them thoroughly for “hitchhikers” before bringing into the home or spray with household plant insecticide or soap.
  • Be creative in your arrangements and combine them with metallic painted twigs, pinecones or seashells.
  • If using a live tree for a “living Christmas tree”, prolong its time indoors by using Wilt-Pruf to reduce the loss of moisture from the needles.

Lawn:

  • Remove leaves, toys, hoses, etc, from lawns to prevent dead spots.
  • Apply winter fertilizer, if not already done. The middle number, phosphorus, aids root growth during the winter.
  • If you have weeds in your lawn, consider using a winter fertilizer with weed control.
  • Mow one time after lawn goes dormant and before freezing. This last mowing should be 2 ½” tall.
  • When temps are freezing, stay off the lawn as much as possible to reduce blade breakage.

Vegetables:

  • Protect cool season vegetables with row covers, leaf or mulch cover.
  • Mulch beds to enrich and protect from rain/snow erosion.
  • Review gardening notes and plan next year’s garden.
  • Test germination rate of leftover seeds, if wanting to use again.
  • If gardening under lights or in heated greenhouse, start seeds of early spring crops: lettuce, kale, mustard, spinach, and other greens.
  • Harvest carrots, lettuce, greens and over-wintering crops.

Trees and Shrubs

  • Stake young trees and vines if needed. In case of a heavy freeze, use Wilt-Pruf or similar product to reduce transpiration of moisture.
  • Prevent southeast trunk injury, a form of winter freeze damage. Use light-colored tree guards to protect the trunks of young trees for at least two years after planting. After two years, paint the trunks with white latex paint. These two methods prevent the tree trunk from splitting when sunlight warms the bark on side of the trunk.
  • Fertilize shrubs and trees, if not done already, and the ground is not frozen. This allows roots to absorb when temperatures are above 40⁰ and when spring returns. Granules and spikes provide nutrients effectively and easily.
  • Prune out dead and diseased tree branches to prevent from falling on roof or pedestrians.

Winter Gardener’s Calendar

A perfect time to plan! Curl up with your gardening books and the gardening magazines and catalogs you’ve received in the mail. Get out the gardening journal and start dreaming…

General Landscape

  • Clean up when you get a break in the weather. Remove fallen branches and downed evergreen clumps. Rake leaves to prevent stains on concrete and dead patches on lawn. If freezing weather is still in the forecast, leave the mulch in place.
  • If your Christmas tree is still around, set it where the dropping needles will provide mulch, use the branches as additional insulation for perennials, or get together with neighbors to rent a chipper and create wood chips for larger mulch.

Houseplants

  • Perk up tired houseplants by removing dead and dying leaves. Wash under a soft shower in the sink or tub.
  • Spider mites love living in warm dry winter homes. Check for mites by looking for tiny speckles on leaves.
  • Transplant if roots are growing through the drainage holes or over the pot edge. Pick up some new larger trend-setting colored pots to perk up your décor. Or, if you don’t want to move into a larger pot, untangle the roots and cut back by 1/3, scour the pots and replant with new soil.
  • Remember to turn your plants each week as they begin to grow towards the weaker window light.
  • Plant a terrarium or miniature garden. If you can’t play in the dirt outside, bring the fun indoors!
  • Pick up Valentine flowers. We have a fragrant and beautiful assortment of red, pink or white flowers. Come in and choose from cyclamen, miniature roses, orchids, and other colorful flowers that are the perfect “I love you!”

Vegetables:

  • Plant short-term cover crop such as Fava beans when soil becomes workable.
  • February: Start vegetable and herb seeds indoors:
Broccoli
Cabbage
Celery
Chard		 Eggplant
Kale
Kohlrabi
Leeks		 Lettuce
Onions, bulb
Peppers
Radicchio		 Scallion
Spinach
Tomatoes
Turnip

General:

If you just need a breath of aromatic fresh garden air, stop by and smell ours! The humidity is perfect and will instantly transport you to spring. While here, check out the latest trends in gardening colors, containers, new plant varieties and tools. Of course, we also have a wide selection of books to provide ideas. If you have any questions or need suggestions, we’re here to help. We’d love to see you!

Ornamental Cabbage & Kale

Looking to add extra appeal to the fall and winter landscape? This year, try ornamental cabbage and kale! Planted alongside chrysanthemums and winter pansies, ornamental cabbage and kale add distinctive bold texture and vibrant seasonal color to the late-season landscape.

Foliage not Flower

Frequently called ‘flowering’ cabbage & kale, these fall favorites are not flowers at all, but large, dense rosettes of colorful, frilly foliage richly variegated with cream, white, green, pink, rose, and purple – the perfect fall palette.

  • Kale leaves are frilly-edged and sometimes deeply cut or lobed.
  • Cabbage leaves tend to have a smoother appearance with a wavy leaf edge.

While the typical large ornamental cabbage and kale varieties are readily available at this time of year, you can also try more unusual options, including dwarf varieties, suitable for planters, and upright, tall, long-stemmed varieties that are useful in fall floral arrangements.

Unlike most other fall ornamentals, these cold-tolerant annuals improve in appearance after a frost or two, bringing out more intense and brilliant colors in their foliage – perfect for use as both an autumn accent plant mixed with other fall favorites or as a specimen plant, commanding all the attention. Initially select your ornamental cabbage and kale for the leaf texture as the true leaf color will not be recognized until after temperatures have cooled down quite a bit.

Our favorite tried and true varieties include:

Cabbages

  • Color Up
    Grows upright with green leaves surrounding a center of white, pink, or magenta.
  • Osaka Cabbage
    A compact plant with large, smooth, wavy leaves boasting a center of white, pink, or jewel-toned purple.

Kales

  • Crane
    When grown close together, Crane is a tall variety, perfect for cutting and using in floral arrangements.
  • Peacock
    This extra fancy variety sports deeply cut, frilly, loose leaves in purple, magenta, and white.

Planting

Popular in fall borders, grouped in planting drifts, or planted in containers for the deck or patio, ornamental cabbage and kale typically grow to 12-18” high and wide, depending on the cultivar. Plant these fall jewels in September and early October, at least 12” apart, depending on the variety, in an area with full sun that has rich, moist, well-drained soil.

  • In Ground
    If planting in the ground, add a shovel full of compost to each planting hole to enrich the native soil. Also, sprinkle in a small handful of starter fertilizer to get your cabbage and kale off to a healthy start.
  • In Containers
    When planting in pots, planters, urns, and window boxes, it is best to plant using lightweight, nutritious potting soil. Don’t forget the fertilizer! A slow-release fertilizer will feed your plants, with no additional effort, all season long.

Cabbage and Kale Tip

While these plants are quite similar to the cabbage and kale cooked in the kitchen and consumed in salads, soups, and stews, it is important to note that ornamental varieties are cultivated for color and shape rather than taste. If you’d like to use them in the kitchen, use them as a garnish only. They are more attractive than tasty, and their proper place is in the garden.

Enjoy your ornamental cabbage and kale during the cold months of the year as once they begin to bolt in the spring, sending up their flower stalks, it is time to pull them up and replace them with late spring and summer flowering annuals. This fall, however, try several new varieties planted in both containers and directly into the garden. You’ll love the long-lasting color that they’ll bring to your surroundings.



The Fall Herb Garden

The end of the summer doesn’t mean the end of deliciousness from your garden, not when a fall herb garden can add tantalizing tastes to all your meals. As the season changes, give your herbs a little tender loving care to ensure that they thrive through fall and into winter.

Caring for Perennial Herbs

Perennial herbs that are already established in the garden can easily be winterized, including mint, oregano, thyme, chives, rosemary and sage. So long as the herbs are healthy and thriving as summer wanes, they can be prepared for winter.

First, stop fertilizing herbs in August so they do not continue to produce delicate new growth. Continue to water them adequately, however, as drought stress will make the plants less able to tolerate winter. As their growth slows, trim each plant carefully, using sharp, clean shears for crisp cuts that will minimize strain on the plant. Prune herbs to 4-6 inches in height. It is a good idea to add a layer of mulch to insulate plant roots in colder climates.

Planting Herbs in Autumn

Cool-weather herbs, annual or perennial, can easily be planted in autumn and will be ready to flavor many savory dishes. A container herb garden is an ideal choice for fall herbs since it can be easily moved and protected for the best care. Choose a container with suitable size and depth to nurture the desired herbs, and ensure it has adequate drainage holes to promote good drainage.

Planting several herbs in the same pot will save space and keep them all close by for easy use. You may also consider using smaller pots that can be grouped together in an attractive arrangement. Pots can be positioned right near the kitchen or patio door for easy access, or in a sunny window box.

Protecting Herbs in Winter

Annual herbs or newly planted perennial ones can be at risk if a hard freeze or unexpected storm arrives. Staying alert to weather forecasts and keeping a keen eye on the barometer will help you protect your herb garden as the season deepens. If the temperature is dropping, it is best to shelter your herbs with sturdy covers, cold frames, or cloches. Moving pots or containers temporarily into an insulated garage and near an interior wall that will be warmer can also protect them from cold snaps.

If container herb gardens can safely remain outdoors in the late fall, the pots should be elevated so their drainage holes do not become clogged. Pot feet or plant stands are great options and will help keep the soil from becoming too damp after repeated rains or snows.

Trimming plants into dome shapes is another way to protect the fall herb garden from the onslaught of winter weather. A more compact shape will shed rain and snow more effectively, providing better protection for the plant’s structure and minimizing damage. A dome shape will also be easier to cover if necessary.

Dishes for a Delicious Fall

Fresh herbs add subtle flavors to salads and can be used to season roasts and meats. Infusing soups, sauces, and gravies is another way to create layers of flavor in autumn foods, and herbs can even add unique notes to hot teas, fruit compotes and jellies, or spiced cider. The better you protect your fall herbs, the more you will be able to enjoy them throughout the season and well into winter.